Orange-Glazed Shredded Carrots |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Delicious way to serve healthy carrots. Ingredients:
1/2 cup orange juice |
1/2 cup chicken broth |
1 teaspoon cornstarch |
2 teaspoons olive oil |
2 (10 ounce) bags carrots, shredded |
1 teaspoon butter |
1/4 teaspoon salt |
Directions:
1. In a small bowl, which juice, broth and cornstarch.
2. Heat oil in a large non-stick skillet on medium-high heat.
3. Add carrots and cook 3 minutes.
4. Stir in juice mixture, butter and salt.
5. Cover and cook, stirring occaisionally, 5-6 minutes.
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