Directions:
- Combine eggs, 1/4 cup powdered sugar, cinnamon, orange rind, and juice in a shallow pan; stir well.
- Melt 1 tablespoon butter in a large skillet over medium heat; dip 2 bread slices, one at a time, into egg mixture, coating well. Let drain; arrange in skillet, and cook 4 minutes on each side or until browned. Remove to a serving platter; keep warm. Sprinkle with powdered sugar.
- Repeat procedure with remaining bread slices. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.95 Kcal (1046 kJ) | ||
| Calories from fat | 100.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 304.05mg | 13% | |
| Potassium | 171.28mg | 4% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 405.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 212.7 Kcal (891 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 17% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 34% | |
| Sodium | 258.74mg | 13% | |
| Potassium | 145.76mg | 4% | |
| Total Carbs | 24.32g | 10% | |
| Sugars | 4.61g | 22% | |
| Dietary Fiber | 4.51g | 21% | |
| Protein | 8.05g | 19% | |
| Vitamin C | 12.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 18% | |
| Calcium | 345.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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