Directions:
- Pour 6 1/2 ounces of orange juice into an ice cube tray and freeze until solid.
- Store the remaining 2 ounces of juice plus the zest in an air-tight container in the refrigerator.
- After orange juice cubes have solidified (approximately 2 hours) - combine them with the reserved juice and zest, milk, powdered sugar and vanilla into the carafe of a blender.
- Blend until smooth and slushy (about 30 - 45 seconds).
- Serve immediately.
- *Cooking time is freezing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.51 Kcal (722 kJ) | ||
| Calories from fat | 40.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 135.71mg | 6% | |
| Potassium | 569.12mg | 12% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 21.03g | 84% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 60.2mg | 100% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.28 Kcal (357 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 7% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 67.08mg | 6% | |
| Potassium | 281.32mg | 12% | |
| Total Carbs | 13.9g | 9% | |
| Sugars | 10.4g | 84% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 29.8mg | 100% | |
| Calcium | 47mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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