Directions:
- Preheat oven to 350.
- Stir all ingredients together until well-blended.
- Drop by tablespoon onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges begin to brown.
- Remove from oven and transfer to wire racks to cool.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.8 Kcal (4642 kJ) | ||
| Calories from fat | 1001.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.29g | 171% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 122.3mg | 5% | |
| Potassium | 545.31mg | 12% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 623.36 Kcal (2610 kJ) | ||
| Calories from fat | 563.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.57g | 171% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 31% | |
| Sodium | 68.76mg | 5% | |
| Potassium | 306.57mg | 12% | |
| Total Carbs | 16.15g | 10% | |
| Sugars | 2.66g | 19% | |
| Dietary Fiber | 6.07g | 43% | |
| Protein | 8.88g | 32% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 23% | |
| Calcium | 68.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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