Directions:
- Beat butter at medium speed with an electric mixer until fluffy. Gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat a low speed until blended after each addition. Stir in dates, pecans and 2 tablespoons orange rind. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 350F for 1 hour and 10 minutes or until toothpick inserted in center comed out clean.
- Bring orange juice, remaining sugar and remaining rind to a boil in a saucepan; cool 1 minutes, stirring constantly. Gently, run a knife around edge of the cake; punch holes in the cake with a wooden pick. Drizzle glaze over warm cake. Let cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3868.57 Kcal (16197 kJ) | ||
| Calories from fat | 1777.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.49g | 304% | |
|---|---|---|---|
| Cholesterol | 636.24mg | 212% | |
| Sodium | 988.93mg | 41% | |
| Potassium | 1448.77mg | 31% | |
| Total Carbs | 484.79g | 162% | |
| Sugars | 274.46g | 1098% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 57.79g | 116% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8mg | 45% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 304% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 212% | |
| Sodium | 85.73mg | 41% | |
| Potassium | 125.6mg | 31% | |
| Total Carbs | 42.03g | 162% | |
| Sugars | 23.79g | 1098% | |
| Dietary Fiber | 1.62g | 75% | |
| Protein | 5.01g | 116% | |
| Vitamin C | 5.8mg | 112% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 45% | |
| Calcium | 37.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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