Coconut Pineapple Pops Recipe

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Coconut Pineapple Pops
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Ingredients:

Directions:

  1. In a blender, combine the milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.78 Kcal (179 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.53mg 0%
Sodium 47.31mg 2%
Potassium 66.36mg 1%
Total Carbs 8.98g 3%
Sugars 7.33g 29%
Dietary Fiber 0.04g 0%
Protein 0.83g 2%
Vitamin C 7.2mg 12%
Iron 0.6mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 45.63 Kcal (191 kJ)
Calories from fat 3.39 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.56mg 0%
Sodium 50.46mg 2%
Potassium 70.78mg 1%
Total Carbs 9.58g 3%
Sugars 7.82g 29%
Dietary Fiber 0.04g 0%
Protein 0.88g 2%
Vitamin C 7.7mg 12%
Iron 0.6mg 3%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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