Orange Cream Pie Recipe

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Orange Cream Pie
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Ingredients:

Directions:

  1. Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14583.63 Kcal (61059 kJ)
Calories from fat 404.47 Kcal
% Daily Value*
Total Fat 44.94g 69%
Sodium 10961.21mg 457%
Potassium 4195.98mg 89%
Total Carbs 3429.33g 1143%
Sugars 2469.7g 9879%
Dietary Fiber 114.37g 457%
Protein 77.37g 155%
Iron 38.7mg 215%
Calcium 689.6mg 69%
Amount Per 100 g
Calories 379.57 Kcal (1589 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 69%
Sodium 285.29mg 457%
Potassium 109.21mg 89%
Total Carbs 89.26g 1143%
Sugars 64.28g 9879%
Dietary Fiber 2.98g 457%
Protein 2.01g 155%
Iron 1mg 215%
Calcium 17.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 294.6
    Points
  • 382
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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