Directions:
- In a large saucepan, combine the apples, 1 1/2 cups water, gelatin, cinnamon and pumpkin pie spice. Bring to a boil. Reduce heat, cover and simmer for 4-6 minute or until apples are tender.
- Combine the pudding mix and remaning water; add to apple mixture. Cook for 1 minute or until thickened. Remove from heat, stir in 1/2 cup nuts. Pour into crust. Sprinkle with rest of the nuts.
- Refrigerate for at least 2 hours before serving. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Sodium | 109.16mg | 5% | |
| Potassium | 127.68mg | 3% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.9 Kcal (1042 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 26% | |
|---|---|---|---|
| Sodium | 118.77mg | 5% | |
| Potassium | 138.91mg | 3% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 5.22g | 19% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.82g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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