Directions:
- Sterilze a 1 qt glass jar. Use a new lid.
- Carefully wash the Orange and with knife of zesting tool remove the zest into a long sprial.
- Place zest and seeds in still warm prepared jar.
- Heat vinegar to just below boiling. About 195°F Pour over berries using a funnel. Be careful not to burn yourself.
- Wipe lip of jar with clean damp paper towel and seal according to manufacturer instructions. Store in a cool dark place for 3 weeks.
- To check flavor pour a drop of vinegar on a wooden spoon or a piece of white bread.
- When it is right strain the vinegar through a cheesecloth into pitcher or measuring cup.
- Discard the zest and seeds.
- Prepare a sterile 1 pt glass bottle or jar and a cork or lid. Pour into the still warm container and wipe lid again with clean paper towel. cork and seal.
- This will last up to 3 months if you keep in a cool dark place.
- Once open refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.41 Kcal (77 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 30.83mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.26 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 40.63mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 11.4mg | 14% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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