Directions:
- Combine sugar, orange rind, juice, and cinnamon in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes or until syrupy.
- Spread one side of each bread slice with butter; place bread, buttered side up, on baking sheet. Spread 1 tablespoon sugar mixture over each slice.
- Broil 4 inches from heating element until browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.04 Kcal (1357 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 276.77mg | 12% | |
| Potassium | 149.15mg | 3% | |
| Total Carbs | 54g | 18% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 417.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 286.47 Kcal (1199 kJ) | ||
| Calories from fat | 77.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 15% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 8% | |
| Sodium | 244.68mg | 12% | |
| Potassium | 131.85mg | 3% | |
| Total Carbs | 47.74g | 18% | |
| Sugars | 27.39g | 124% | |
| Dietary Fiber | 4.81g | 22% | |
| Protein | 5.72g | 13% | |
| Vitamin C | 8.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 17% | |
| Calcium | 369.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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