Directions:
- Preheat oven to 200°.
- To prepare meringues, draw 2 (8-inch) circles on each of 2 pieces of parchment paper. Turn paper over; secure with masking tape to 2 baking sheets.
- Combine 1 cup hazelnut meal, 1/4 cup sugar, milk, vanilla, and almond extract in a medium bowl; stir well. Place cream of tartar, 1/8 teaspoon salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Stir one-third egg white mixture into hazelnut meal mixture. Fold hazelnut meal mixture into remaining egg white mixture.
- Divide egg white mixture evenly among the 4 drawn circles; spread egg white mixture to the outside edge of each circle using the back of a spoon. Bake at 200° for 3 hours or until dry. Turn oven off, and cool meringues in closed oven at least 2 hours. Carefully remove meringues from paper.
- To prepare filling, combine juice and next 5 ingredients (through dash of salt) in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly until thick. Transfer to a medium bowl; cover and chill. Fold in whipped topping.
- Place 1 meringue on serving platter. Spread one-fourth of filling evenly over meringue. Repeat layers two more times; top with remaining meringue. Spread remaining filling around sides. Press 1/2 cup hazelnut meal around sides of cake. Combine butter and chocolate in a microwave-safe dish. Microwave at HIGH 1 minute; stir until smooth. Spread chocolate mixture over top meringue. Cover loosely, and freeze 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.68 Kcal (2322 kJ) | ||
| Calories from fat | 350.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.9g | 60% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 2% | |
| Sodium | 73.38mg | 3% | |
| Potassium | 174.59mg | 4% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 442.15 Kcal (1851 kJ) | ||
| Calories from fat | 279.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 60% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 58.5mg | 3% | |
| Potassium | 139.17mg | 4% | |
| Total Carbs | 32.86g | 14% | |
| Sugars | 17.05g | 86% | |
| Dietary Fiber | 5.52g | 28% | |
| Protein | 11.43g | 29% | |
| Vitamin C | 13.5mg | 28% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 15% | |
| Calcium | 106.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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