Directions:
- Heat oven to 375 degrees.
- Coat a 10 cup bundt pan with nonstick spray.
- Mix sugar and orange peel in a small bowl.
- Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
- Dip in sugar mixture, then arrange evenly in pan.
- Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
- Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
- Pipe icing on bread. Serve warm, pulling off pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.26 Kcal (160 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 29.03mg | 1% | |
| Potassium | 12.47mg | 0% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.96 Kcal (1440 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 1% | |
|---|---|---|---|
| Sodium | 261.05mg | 1% | |
| Potassium | 112.14mg | 0% | |
| Total Carbs | 77.9g | 3% | |
| Sugars | 60.53g | 27% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.66g | 0% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 63.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
