Orange-Cinnamon Monkey Bread |
|
 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
|
A quick, easy and yummy monkey bread. Ingredients:
1/2 cup brown sugar |
1 tablespoon orange rind (grated) |
2 (12 1/2 ounce) packages refrigerated cinnamon roll dough |
Directions:
1. Heat oven to 375 degrees.
2. Coat a 10 cup bundt pan with nonstick spray.
3. Mix sugar and orange peel in a small bowl.
4. Open cans of rolls; save icing. Cut each roll in quarters; lightly coat with nonstick spray.
5. Dip in sugar mixture, then arrange evenly in pan.
6. Press down gently. Bake 35 minutes until almost doubled in pan on a wire rack two minutes.
7. Invert serving plate on pan. With oven mitts, hold plate and pan together and invert. Remove pan. Let bread cool 5 minutes.
8. Pipe icing on bread. Serve warm, pulling off pieces.
|
|