Orange Chocolate Mousse Recipe

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Ingredients:

Serving

2 eggs beaten
2 yolks beaten
1 cup heavy whipping cream
1/4 cup packed brown sugar
3 tbsp orange juice
1 1/2 tsp grated orange zest
6 squares semi-sweet chocolate, melted & cooled

Directions:

In a pot combine eggs, yolks, cream, brown sugar, juice and zest until blended.
Cook and stir over medium low heat or until mixture is thickened. Remove from heat and stir in melted chocolate until smooth.
Pour into desert dishes.
Refrigerate at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.17 Kcal (809 kJ)
Calories from fat	119.7 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	122.94mg	41%
Sodium	46.63mg	2%
Potassium	95.99mg	2%
Total Carbs	15.95g	5%
Sugars	14.27g	57%
Dietary Fiber	0.08g	0%
Protein	3.59g	7%
Vitamin C	7.1mg	12%
Iron	0.6mg	3%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	247.26 Kcal (1035 kJ)
Calories from fat	153.22 Kcal
		% Daily Value*
Total Fat	17.02g	20%
Cholesterol	157.36mg	41%
Sodium	59.68mg	2%
Potassium	122.86mg	2%
Total Carbs	20.41g	5%
Sugars	18.26g	57%
Dietary Fiber	0.11g	0%
Protein	4.6g	7%
Vitamin C	9.1mg	12%
Iron	0.7mg	3%
Calcium	58.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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