Chipotles (Smoked Jalapenos) Recipe

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Chipotles (Smoked Jalapenos)
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Ingredients
2
Count
Nutrition
53
Calories
Total time
250
Minutes
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Ingredients:

  • 1/4 cup pecan wood chips

Directions:

  1. Fire up any kind of smoker: dry, water, electric, side or stovetop. Keep heat very low, under 230 degrees if possible.
  2. Stem your peppers, but don't seed them. Place peppers in a single layer on the grate.
  3. Using pecan (traditionally) or another wood according to your taste, bring up a good dense smoke. Keep the smoke as dense as possible, while keeping a very close eye on the heat.
  4. When using a stovetop smoker, after bringing the smoker up to temperature and producing smoke, reduce the heat to low. The process will take a lot longer but you won't cook your peppers.
  5. Check them every hour or so. They're ready when they have shrivelled up and look like dark leather.
  6. I just put mine in a canning jar, put on the lid and keep them in the cupboard. They keep nearly forever, if they are smoked through.
  7. If you want to pack them in adobo, this is a good recipe: #140353 Adobo de Chile [url] /140353[/url].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.61 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.44mg 0%
Potassium 449.87mg 10%
Total Carbs 12.7g 4%
Sugars 7.26g 29%
Dietary Fiber 5.44g 22%
Protein 1.81g 4%
Vitamin C 215.9mg 360%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 29 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 248mg 10%
Total Carbs 7g 4%
Sugars 4g 29%
Dietary Fiber 3g 22%
Protein 1g 4%
Vitamin C 119mg 360%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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