Orange Chiffon Layer Cake Recipe

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Orange Chiffon Layer Cake
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Ingredients
11
Count
Nutrition
313
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp salt
  • 2 tsp orange zest
  • 1/2 cup orange juice
  • 1/2 cup skim milk
  • 1/2 cup oil

Directions:

  1. In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy but not stiff. Set aside.
  2. Combine flour, 1 cup sugar, baking powder and salt in a large mixing bowl. Add orange peel, orange juice, milk, Crisco Oil and egg yolks. Mix at medium speed for 3 minutes; scrape bottom and sides of bowl often.
  3. Fold egg whites into batter until well-blended. Pour into two greased and floured 8 x 1-1/2-inch layer pans.
  4. Bake at 350ºF for 25-30 minutes, until center springs back when touched lightly. Cool 10-20 minutes, then remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.9 Kcal (1310 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 27.49mg 9%
Sodium 776.2mg 32%
Potassium 233mg 5%
Total Carbs 40.49g 13%
Sugars 14.43g 58%
Dietary Fiber 2.82g 11%
Protein 5.13g 10%
Vitamin C 5.7mg 10%
Iron 1.8mg 10%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 321.39 Kcal (1346 kJ)
Calories from fat 138.14 Kcal
% Daily Value*
Total Fat 15.35g 23%
Cholesterol 28.23mg 9%
Sodium 797.26mg 32%
Potassium 239.32mg 5%
Total Carbs 41.59g 13%
Sugars 14.82g 58%
Dietary Fiber 2.9g 11%
Protein 5.27g 10%
Vitamin C 5.9mg 10%
Iron 1.9mg 10%
Calcium 159.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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