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Orange Chiffon Layer Cake Recipe

Orange Chiffon Layer Cake Recipe

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Ingredients:

Serving

2 egg whites, room temperature
1/3 cup sugar
1 3/4 cups cake flour
1 1/4 cups sugar
1 tbsp baking powder
1 tsp salt
2 tsp orange zest
1/2 cup fresh orange juice
1/2 cup milk
1/2 cup vegetable oil
2 egg yolks

Directions:

Set oven to 350 degrees (second-lowest rack).
Grease and flour two 8-inch round cake pans.
In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
Fold in egg whites into batter until well blended.
Divide the batter between the two pans.
Bake for about 25-30 minutes, or until cake tests done.
Cool completely, then fill and frost with orange or vanilla frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.18 Kcal (1969 kJ)
Calories from fat	180.3 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	54.97mg	18%
Sodium	439.15mg	18%
Potassium	408.11mg	9%
Total Carbs	67.45g	22%
Sugars	33.75g	135%
Dietary Fiber	0.92g	4%
Protein	7.15g	14%
Vitamin C	11.2mg	19%
Iron	3.3mg	18%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	292.68 Kcal (1225 kJ)
Calories from fat	112.23 Kcal
		% Daily Value*
Total Fat	12.47g	31%
Cholesterol	34.22mg	18%
Sodium	273.37mg	18%
Potassium	254.04mg	9%
Total Carbs	41.99g	22%
Sugars	21.01g	135%
Dietary Fiber	0.57g	4%
Protein	4.45g	14%
Vitamin C	7mg	19%
Iron	2.1mg	18%
Calcium	94.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free

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