Orange Chiffon Layer Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For even more orange flavor add in a teaspoon of orange extract. Ingredients:
2 egg whites, room temperature |
1/3 cup sugar |
1 3/4 cups cake flour |
1 1/4 cups sugar |
1 tablespoon baking powder |
1 teaspoon salt |
2 teaspoons orange zest |
1/2 cup fresh orange juice |
1/2 cup milk |
1/2 cup vegetable oil |
2 egg yolks |
Directions:
1. Set oven to 350 degrees (second-lowest rack).
2. Grease and flour two 8-inch round cake pans.
3. In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
4. In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
5. Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
6. Fold in egg whites into batter until well blended.
7. Divide the batter between the two pans.
8. Bake for about 25-30 minutes, or until cake tests done.
9. Cool completely, then fill and frost with orange or vanilla frosting.
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