Directions:
- Preheat oven to 325°.
- Prepare an ungreased 10-inch tube pan.
- In a large bowl blend together the flour with sugar, baking powder and salt.
- Add in oil egg yolks, orange juice, water, orange zest and vanilla; beat using an electric mixer until smooth and no sugar granules remain (about 5 minutes).
- In a large bowl beat room temperature egg whites until frothy then add in cream of tartar, continue beating until very stiff.
- Using a spatula gently fold in the egg whites into the flour/sugar mixture.
- Pour the batter into tube pan.
- Bake for about 50-60 minutes or until cake tests done.
- Invert the pan and allow cake to cool completely (I use a en empty beer bottle for this).
- Run a knife around the inside of the pan to release the cake and invert onto a serving plate.
- To make the glaze; in a bowl whisk together all ingredients until smooth. Drizzle over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.84 Kcal (2595 kJ) | ||
| Calories from fat | 189.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 34% | |
| Sodium | 1004.59mg | 42% | |
| Potassium | 422.55mg | 9% | |
| Total Carbs | 95.29g | 32% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 21mg | 35% | |
| Iron | 4.6mg | 25% | |
| Calcium | 184.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 286.68 Kcal (1200 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 32% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 34% | |
| Sodium | 464.63mg | 42% | |
| Potassium | 195.43mg | 9% | |
| Total Carbs | 44.07g | 32% | |
| Sugars | 15.56g | 135% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 6.36g | 28% | |
| Vitamin C | 9.7mg | 35% | |
| Iron | 2.1mg | 25% | |
| Calcium | 85.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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