Orange Chicken Skewers with Classic Salsa Verde |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
classic salsa verde, made with avocado |
fresh orange juice |
small chunks of chicken breast |
olive oil |
salt |
freshly ground black pepper |
fresh orange zest |
Directions:
1. Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.
2. Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.
3. Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.
|
|