Directions:
- Cut chicken thighs into pieces. toss in crockpot with flour.
- Mix in remaining ingredients.
- Cook on low 6-8 hours
- Serve with rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.83 Kcal (2742 kJ) | ||
| Calories from fat | 463.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 79% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 974.31mg | 41% | |
| Potassium | 238.35mg | 5% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.26 Kcal (1483 kJ) | ||
| Calories from fat | 250.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 79% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 40% | |
| Sodium | 527.09mg | 41% | |
| Potassium | 128.94mg | 5% | |
| Total Carbs | 19.49g | 12% | |
| Sugars | 12.9g | 95% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 7.29g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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