Directions:
- Coat 2 (4-inch) tartlet pans with cooking spray. Combine graham cracker crumbs, 2 teaspoons sugar, and margarine; press evenly onto bottoms and up sides of tartlet pans.
- Combine powdered sugar and next 5 ingredients in a small bowl; beat at medium speed of an electric mixer until smooth. Pour mixture evenly into prepared crusts. Bake at 350° for 20 minutes or until set. Turn off oven, and leave cheesecakes in oven 30 minutes. Remove from oven; let cool to room temperature on a wire rack. Cover and chill at least 3 hours. Garnish with orange slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.26 Kcal (1831 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 90.17mg | 30% | |
| Sodium | 483.57mg | 20% | |
| Potassium | 643.19mg | 14% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 29.26g | 117% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 28% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 30% | |
| Sodium | 351.25mg | 20% | |
| Potassium | 467.19mg | 14% | |
| Total Carbs | 38.55g | 18% | |
| Sugars | 21.26g | 117% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 11.02g | 30% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 90.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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