Directions:
- Put 1 cup sugar into a HEAVY skillet and stir slowly with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.
- Add the water and stir until the sugar is completely dissolved.
- Add the remaining 2 cups sugar, evaporated milk and salt. Place over low heat and stir constantly until the mixture boils.
- Cook, stirring fre quently, until it reaches the soft ball stage (236 degrees). Remove from heat; cool to lukewarm.
- Do not stir.
- Add the orange peel and nuts.
- Beat vigorously until the candy loses its gloss and will hold its shape when dropped from a spoon.
- Pour into lightly greased (margarine) 8 x 8 inch baking dish.
- Cool until set. Cut into squares before the candy becomes too firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 13.53mg | 1% | |
| Potassium | 44.94mg | 1% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 5% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 1% | |
| Sodium | 53.85mg | 1% | |
| Potassium | 178.84mg | 1% | |
| Total Carbs | 49.57g | 4% | |
| Sugars | 44.11g | 44% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 5.93g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 92.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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