Orange Cake With Cranberry Filling Recipe

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Orange Cake With Cranberry Filling
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Ingredients
11
Count
Nutrition
359
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 3 (9 inch) cake pans.
  2. In a large bowl, beat at medium speed with electric mixer until creamy. Gradually add sugar beating until fluffy. Beat in orange extract and orange zest.
  3. In a small bowl, combine cake flour, baking powder, and salt, sift twice. Add flour mixture to butter mixture. Gently fold in beaten egg whites.
  4. Pour batter evenly into prepared pans, and bake 20-23 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes. Remove cakes from pans and cool completely on wire racks.
  5. Spread on-third of Orange Cranberry filling between each cake layer. Spread Orange Cream Cheese Frosting on side and top of cake. Pipe remaining frosting around top of cake, if desired. Spread remaining orange-cranberry filling over top of cake. Store in refrigerator.
  6. Orange-Cranberry Filling (makes 1 1/2 cups)
  7. 1 (16 oz) can whole-berry cranberry sauce
  8. 2 TB orange-flavored liqueur
  9. 1 TB sugar
  10. In a small saucepan, combine cranberry sauce, orange-flavored liqueur, and sugar. Bring to a simmer over medium heat, stirring constantly, 12 minutes or until thickened.
  11. Orange Cream Cheese Frosting (make about 4 cups)
  12. 1 (8 oz) package of cream cheese m softened
  13. 1/2 cup butter, softened
  14. 2 TBS orange-flavored liqueur
  15. 1 TBS orange Zest
  16. 6 cups confectioners' sugar
  17. In a large bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add liqueur and zest, beating until combined. Gradually beat in confectioners' sugar until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.6 Kcal (1501 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 42.92mg 14%
Sodium 97.01mg 4%
Potassium 217.49mg 5%
Total Carbs 48.5g 16%
Sugars 20.76g 83%
Dietary Fiber 0.73g 3%
Protein 5.06g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 328.13 Kcal (1374 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 25%
Cholesterol 39.27mg 14%
Sodium 88.76mg 4%
Potassium 199.01mg 5%
Total Carbs 44.38g 16%
Sugars 18.99g 83%
Dietary Fiber 0.67g 3%
Protein 4.63g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 14%
Calcium 80.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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