Orange Butterscotch Walnut Clusters Recipe

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Orange Butterscotch Walnut Clusters
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Ingredients
6
Count
Nutrition
328
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend sugar with pudding.
  2. Mix in a 2 quart saucepan; stir in evaporated milk and orange rind.
  3. Add butter.
  4. Cook and stir over medium heat until mixture comes to a boil.
  5. Lower heat and boil gently for 3 1/2 minutes, stirring constantly.
  6. Remove from heat and stir in walnuts.
  7. Beat until candy thickens.
  8. Drop from a teaspoon onto foil or into paper candy cups.
  9. Let cool until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.47 Kcal (1375 kJ)
Calories from fat 200.44 Kcal
% Daily Value*
Total Fat 22.27g 34%
Cholesterol 11.18mg 4%
Sodium 69.66mg 3%
Potassium 228.6mg 5%
Total Carbs 27.86g 9%
Sugars 20.6g 82%
Dietary Fiber 2.71g 11%
Protein 9.04g 18%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 412.36 Kcal (1726 kJ)
Calories from fat 251.63 Kcal
% Daily Value*
Total Fat 27.96g 34%
Cholesterol 14.03mg 4%
Sodium 87.45mg 3%
Potassium 286.99mg 5%
Total Carbs 34.98g 9%
Sugars 25.86g 82%
Dietary Fiber 3.41g 11%
Protein 11.35g 18%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 103.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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