Orange Butterscotch Walnut Clusters |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Uses pantry staples Ingredients:
1 (3 1/2 ounce) package butterscotch pudding, not instant |
1 cup sugar |
1/2 cup evaporated milk |
1/2 teaspoon orange rind, grated |
1 tablespoon butter |
1 1/2 cups walnut pieces |
Directions:
1. Blend sugar with pudding.
2. Mix in a 2 quart saucepan; stir in evaporated milk and orange rind.
3. Add butter.
4. Cook and stir over medium heat until mixture comes to a boil.
5. Lower heat and boil gently for 3 1/2 minutes, stirring constantly.
6. Remove from heat and stir in walnuts.
7. Beat until candy thickens.
8. Drop from a teaspoon onto foil or into paper candy cups.
9. Let cool until set.
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