Directions:
- Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan.
- Bake at 350 degrees F, 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition; pour over crust.
- Bake at 325 degrees, 1 hour and 5 minutes.
- Loosen cake from rim of pan.
- Chill.
- Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.
- Remove from heat; stir in vanilla.
- Chill until slightly thickend.
- Spoon over cheesecake.
- Garnish with orange slice and fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.64 Kcal (2573 kJ) | ||
| Calories from fat | 325.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 149.24mg | 50% | |
| Sodium | 262.73mg | 11% | |
| Potassium | 150.17mg | 3% | |
| Total Carbs | 64.37g | 21% | |
| Sugars | 42.77g | 171% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.48 Kcal (1472 kJ) | ||
| Calories from fat | 185.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 56% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 50% | |
| Sodium | 150.24mg | 11% | |
| Potassium | 85.87mg | 3% | |
| Total Carbs | 36.81g | 21% | |
| Sugars | 24.46g | 171% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 6.11g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 62.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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