Orange Buttermilk Salad Recipe

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Orange Buttermilk Salad
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Ingredients
5
Count
Nutrition
56
Calories
Total time
30
Minutes
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Ingredients:

  • 3 tbsp white sugar
  • 1 (6 oz) package orange flavored jell-o
  • 2 cups buttermilk
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  2. Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.59 Kcal (233 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 5.39mg 2%
Sodium 143.66mg 6%
Potassium 69.71mg 1%
Total Carbs 5.3g 2%
Sugars 5.2g 21%
Dietary Fiber 0.03g 0%
Protein 2.92g 6%
Vitamin C 0.3mg 0%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 97.41 Kcal (408 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 2%
Cholesterol 9.44mg 2%
Sodium 251.73mg 6%
Potassium 122.15mg 1%
Total Carbs 9.29g 2%
Sugars 9.11g 21%
Dietary Fiber 0.05g 0%
Protein 5.11g 6%
Vitamin C 0.4mg 0%
Calcium 99.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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