Directions:
- Beat butter with sugar at medium speed till fluffy.Add in eggs gradually till well combined. Add flour and baking powder & orange juice alternately. Pour batter into 9 round pan. Bake at temp 170C for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.43 Kcal (1471 kJ) | ||
| Calories from fat | 170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 112.9mg | 38% | |
| Sodium | 29.62mg | 1% | |
| Potassium | 166.89mg | 4% | |
| Total Carbs | 41.43g | 14% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 29% | |
|---|---|---|---|
| Cholesterol | 117.32mg | 38% | |
| Sodium | 30.78mg | 1% | |
| Potassium | 173.42mg | 4% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 23.2g | 89% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5g | 10% | |
| Vitamin C | 23.7mg | 38% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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