Directions:
- On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
- Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls. Yield: 6 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 0.64mg | 0% | |
| Potassium | 8.54mg | 0% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 381.75 Kcal (1598 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 4% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 2% | |
| Sodium | 2.19mg | 0% | |
| Potassium | 29.25mg | 0% | |
| Total Carbs | 78.04g | 8% | |
| Sugars | 76.09g | 89% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 6.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 5.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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