Pecan Sticky Buns Recipe

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Pecan Sticky Buns
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Ingredients:

  • 6 frozen bread dough rolls
  • 1/4 cup butter, cubed
  • 1/3 cup sugar
  • 3 tbsp brown sugar

Directions:

  1. Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
  2. Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Yield: 2-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.81 Kcal (2574 kJ)
Calories from fat 466.94 Kcal
% Daily Value*
Total Fat 51.88g 80%
Cholesterol 61.01mg 20%
Sodium 8.04mg 0%
Potassium 196.1mg 4%
Total Carbs 40.18g 13%
Sugars 34.96g 140%
Dietary Fiber 4.03g 16%
Protein 4.23g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 599.24 Kcal (2509 kJ)
Calories from fat 455.11 Kcal
% Daily Value*
Total Fat 50.57g 80%
Cholesterol 59.46mg 20%
Sodium 7.84mg 0%
Potassium 191.13mg 4%
Total Carbs 39.16g 13%
Sugars 34.08g 140%
Dietary Fiber 3.93g 16%
Protein 4.12g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 55.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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