Orange Breakfast Rolls Recipe

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Orange Breakfast Rolls
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Ingredients
5
Count
Nutrition
34
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine the first 3 ingredients.
  3. Dip each biscuit in orange juice and dredge in sugar mixture.
  4. Arrange biscuits in a lightly greased 9' baking dish or cake pan.
  5. Sprinkle with remaining sugar mixture and drizzle with remaining orange juice.
  6. Bake at 350 degrees for 25 minutes or until golden.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.64 Kcal (141 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 25.01mg 1%
Potassium 15.51mg 0%
Total Carbs 7.89g 3%
Sugars 6.5g 26%
Dietary Fiber 0.14g 1%
Protein 0.26g 1%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 237.31 Kcal (994 kJ)
Calories from fat 14.48 Kcal
% Daily Value*
Total Fat 1.61g 0%
Sodium 176.43mg 1%
Potassium 109.37mg 0%
Total Carbs 55.62g 3%
Sugars 45.87g 26%
Dietary Fiber 0.97g 1%
Protein 1.8g 1%
Vitamin C 18.5mg 4%
Iron 0.5mg 0%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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