Directions:
- Combine first 3 ingredients.
- Dip each biscuit in orange juice then dredge in sugar mixture.
- Arrange biscuits in greased 9in round pan.
- Sprinkle with remaining sugar mixture and drizzle with orange juice.
- Bake at 350 for 25 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.32 Kcal (4921 kJ) | ||
| Calories from fat | 245.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Sodium | 2981.95mg | 124% | |
| Potassium | 650.9mg | 14% | |
| Total Carbs | 216.07g | 72% | |
| Sugars | 86.87g | 347% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 6.9mg | 38% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 54.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 42% | |
|---|---|---|---|
| Sodium | 657.36mg | 124% | |
| Potassium | 143.49mg | 14% | |
| Total Carbs | 47.63g | 72% | |
| Sugars | 19.15g | 347% | |
| Dietary Fiber | 1.68g | 30% | |
| Protein | 5.38g | 49% | |
| Vitamin C | 5.8mg | 44% | |
| Iron | 1.5mg | 38% | |
| Calcium | 24.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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