Directions:
- Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
- Add raisins and nuts if using at the fruit/nut beep cycle.
- Keep leftover baked bread refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.32 Kcal (2660 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 321.91mg | 13% | |
| Potassium | 514.81mg | 11% | |
| Total Carbs | 103.84g | 35% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.71 Kcal (1146 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 27% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 21% | |
| Sodium | 138.68mg | 13% | |
| Potassium | 221.79mg | 11% | |
| Total Carbs | 44.74g | 35% | |
| Sugars | 5.16g | 48% | |
| Dietary Fiber | 2.8g | 26% | |
| Protein | 7.06g | 33% | |
| Vitamin C | 11.3mg | 44% | |
| Iron | 2.6mg | 34% | |
| Calcium | 35.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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