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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This loaf is really moist and freezes well....Peggy. Ingredients:
2 oranges |
cold water, as needed to cover oranges |
1 cup sugar |
1 egg |
1 cup milk |
1 teaspoon salt |
3/4 cup nuts, chopped |
2 teaspoons baking powder |
2 cups flour |
1/2 cup sugar |
Directions:
1. Preheat oven to 350F and lightly grease a loaf pan.
2. Cut two oranges into small pieces, peelings and all.
3. Cover with cold water and boil until tender, about 10 minutes.
4. Add a scant cup of sugar, stir and let cool.
5. Put in a bowl aqnd add remaining ingredients.
6. Bake for one hour or until tests done.
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