Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 2/3 cup sugar in a large bowl; add buttermilk and next 6 ingredients, stirring with a whisk until smooth.
- Beat egg whites with a mixer at high speed until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into flour mixture. Fold in blueberries. Pour into an 8-inch square baking pan coated with cooking spray. Place pan in a larger baking pan; add hot water to larger pan to a depth of 1 inch. Bake at 350° for 40 minutes or until cake springs back when lightly touched in center. Sift powdered sugar over top. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 25% | |
| Sodium | 96.9mg | 4% | |
| Potassium | 181.31mg | 4% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 10% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 25% | |
| Sodium | 67.13mg | 4% | |
| Potassium | 125.62mg | 4% | |
| Total Carbs | 20.76g | 10% | |
| Sugars | 16.61g | 96% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.54g | 13% | |
| Vitamin C | 7.6mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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