Directions:
- Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
- Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
- Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.34 Kcal (9095 kJ) | ||
| Calories from fat | 1035.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.02g | 177% | |
|---|---|---|---|
| Cholesterol | 655.44mg | 218% | |
| Sodium | 2200.06mg | 92% | |
| Potassium | 764.99mg | 16% | |
| Total Carbs | 228.58g | 76% | |
| Sugars | 92.12g | 368% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 4.7mg | 26% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 159.96 Kcal (670 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 177% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 218% | |
| Sodium | 162mg | 92% | |
| Potassium | 56.33mg | 16% | |
| Total Carbs | 16.83g | 76% | |
| Sugars | 6.78g | 368% | |
| Dietary Fiber | 0.61g | 33% | |
| Protein | 3.18g | 86% | |
| Vitamin C | 4.3mg | 97% | |
| Iron | 0.3mg | 26% | |
| Calcium | 18.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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