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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A citrus and blueberry treat, perfect for those last days of summer. Ingredients:
3 eggs |
3 tablespoons orange juice |
1 cup water |
1/2 cup white sugar |
1 pinch salt |
1 cup water |
1 (3 ounce) package orange flavored jell-o® mix |
1 (9 inch) pie crust, baked |
1 1/2 teaspoons orange zest |
1 pint fresh blueberries |
1 cup heavy cream |
Directions:
1. Slightly beat egg yolks. Combine yolks, I cup water, and 1/4 cup sugar in saucepan. Cook and stir over low heat until mixture is slightly thickened. Remove from heat. Add gelatin, and stir until dissolved. Add 1/2 cup water, orange rind, and orange juice. Chill until slightly thickened.
2. Beat egg whites and salt until foamy. Gradually beat in 1/4 cup sugar, and continue beating until stiff peaks are formed. Fold in thickened gelatin. Blend well. Fold in 1 1/2 cups blueberries. Spoon filling into pie shell. Chill until firm.
3. Beat whipping cream until soft peaks form. Top individual servings with whipped cream and remaining blueberries.
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