Orange-Berry Jam Recipe

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Orange-Berry Jam
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Ingredients
7
Count
Nutrition
216
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place raspeberries and blueberris in a food processor; cover and process until blended.
  2. Transfer to a Dutch overn. Stir in the sugar, orange segments, lemon juice and orange peel.
  3. Bring to a full rolling boil over high heat, stirring constantly.
  4. Stir in pectin. Boil for 1 minute, stirring constantly.
  5. Remove from heat; skim off foam.
  6. Ladle hot mizture into hot sterilized half-pint jars, leaving 1/4 inch headspace.
  7. Remove air bubbls; wipe rims and adjust lids.
  8. Process for 5 minutes in a boiling-water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.92 Kcal (904 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1.42mg 0%
Potassium 63.25mg 1%
Total Carbs 55.08g 18%
Sugars 51.11g 204%
Dietary Fiber 2.19g 9%
Protein 0.48g 1%
Vitamin C 12.3mg 20%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 215.67 Kcal (903 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 1.42mg 0%
Potassium 63.18mg 1%
Total Carbs 55.01g 18%
Sugars 51.05g 204%
Dietary Fiber 2.18g 9%
Protein 0.48g 1%
Vitamin C 12.2mg 20%
Iron 0.2mg 1%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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