Directions:
- Preheat oven to 350º.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, rind, and juice; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in walnuts; spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2510.86 Kcal (10512 kJ) | ||
| Calories from fat | 745.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.81g | 127% | |
|---|---|---|---|
| Cholesterol | 494.01mg | 165% | |
| Sodium | 2266.97mg | 94% | |
| Potassium | 1969.32mg | 42% | |
| Total Carbs | 399.43g | 133% | |
| Sugars | 163.75g | 655% | |
| Dietary Fiber | 20.85g | 83% | |
| Protein | 52.48g | 105% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 127% | |
|---|---|---|---|
| Cholesterol | 50.65mg | 165% | |
| Sodium | 232.43mg | 94% | |
| Potassium | 201.91mg | 42% | |
| Total Carbs | 40.95g | 133% | |
| Sugars | 16.79g | 655% | |
| Dietary Fiber | 2.14g | 83% | |
| Protein | 5.38g | 105% | |
| Vitamin C | 6.5mg | 106% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 32% | |
| Calcium | 16.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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