Orange Balsamic Cranberry Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have yet to try this, but am making it for Thanksgiving. I'll update once I do. Ingredients:
1/2 cup balsamic vinegar |
4 teaspoons orange peel, grated |
30 ounces cranberries, fresh or 30 ounces frozen cranberries |
3/4 cup powdered sugar |
1/2 cup orange juice |
1 teaspoon cinnamon |
Directions:
1. Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
2. Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
3. Remove from heat. Transfer to a bowl, cover and chill.
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