 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
|
This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.âCheryl Perry, Hertford, North Carolina Ingredients:
6 medium oranges, peeled, sectioned and chopped |
1-1/2 cups cubed peeled jicama |
1/4 cup chopped red onion |
1/4 cup chopped sweet red pepper |
2 green onions, thinly sliced |
1/4 cup minced fresh cilantro |
1 tablespoon lime juice |
2 teaspoons chopped seeded jalapeno pepper |
1/2 teaspoon sugar |
1/8 teaspoon salt |
baked tortilla chips or scoops |
Directions:
1. In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers. Yield: 4 cups.
|
|