Directions:
- Heat oven to 375.
- Lightly grease cookie sheet.
- Remove dough from can in rolled sections; DO NOT UNROLL.
- Place sections together on prepared cookie sheet, forming 1 long roll.
- Partially cut each section into 6 slices to within 1/8 inch of bottom, being careful not to cut all the way through.
- Fold down alternating slices from left to right to form a loaf.
- Bake at 375 for 20 to 25 minutes or until deep golden brown.
- In small bowl, combine margarine, honey and orange peel; mix well.
- Brush over warm loaf.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.19 Kcal (227 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 28.13mg | 1% | |
| Potassium | 3.63mg | 0% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.61 Kcal (1820 kJ) | ||
| Calories from fat | 262.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 6% | |
|---|---|---|---|
| Sodium | 225.59mg | 1% | |
| Potassium | 29.14mg | 0% | |
| Total Carbs | 46.23g | 2% | |
| Sugars | 36.56g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.04g | 0% | |
| Vitamin C | 1.8mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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