Orange and Honey Pull-Aparts |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a simple little bread recipe with the flavors of honey and orange. Yummy. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
2 tablespoons margarine or 2 tablespoons butter, thawed |
2 tablespoons honey |
1/2 teaspoon orange peel, grated |
Directions:
1. Heat oven to 375.
2. Lightly grease cookie sheet.
3. Remove dough from can in rolled sections; DO NOT UNROLL.
4. Place sections together on prepared cookie sheet, forming 1 long roll.
5. Partially cut each section into 6 slices to within 1/8 inch of bottom, being careful not to cut all the way through.
6. Fold down alternating slices from left to right to form a loaf.
7. Bake at 375 for 20 to 25 minutes or until deep golden brown.
8. In small bowl, combine margarine, honey and orange peel; mix well.
9. Brush over warm loaf.
10. Serve warm.
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