Orange and Cinnamon Biscotti |
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Prep Time: 15 Minutes Cook Time: 53 Minutes |
Ready In: 68 Minutes Servings: 32 |
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This recipe is from the Muffin Lady at church. Ingredients:
1 cup sugar |
1/2 cup butter |
2 large eggs |
2 teaspoons vanilla |
2 cups flour |
1 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
2 teaspoons orange zest |
Directions:
1. Preheat oven to 325° and butter 2 baking sheets.
2. Beat sugar and butter. Add eggs 1 at a time, beating well.
3. Add orange peel and vanilla; beat.
4. Add dry ingredients to butter mixture, mixing until just incorporated.
5. Divide dough into 2 parts.
6. Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
7. Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
8. Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
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