Directions:
- Preheat the oven to 350° F (180° C).
- Line several baking trays with parchment paper.
- Chop the orange peel very finely and put in a bowl. Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml). Mix well together, then add enough milk to form a smooth, firm dough.
- Roll the mixture into 24 small balls and place, well apart, on the baking trays.
- Sprinkle with the remaining flour.
- Bake in the oven for 15 minutes until golden brown. Transfer to a wire rack and leave to cool.
- Melt the chocolate and use a little to sandwich the cookies together in pairs.
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 139.39mg | 6% | |
| Potassium | 112.36mg | 2% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.21g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.2 Kcal (1529 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 12% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 277.74mg | 6% | |
| Potassium | 223.88mg | 2% | |
| Total Carbs | 54.14g | 9% | |
| Sugars | 31.83g | 64% | |
| Dietary Fiber | 3.86g | 8% | |
| Protein | 6.39g | 6% | |
| Iron | 2.1mg | 6% | |
| Calcium | 103.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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