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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Fudge Ingredients:
2 cups sugar |
2 tablespoons butter |
1/4 teaspoon salt |
2 tablespoons light corn syrup |
2/3 cup milk |
1 teaspoon almond extract, pure |
Directions:
1. Combine sugar, milk, light corn syrup, and salt in a medium saucepan.
2. Stir over medium heat until the sugar dissolves.
3. Bring to a boil and cook for 5 minutes;
4. Remove from the heat and stir in butter; cool to room temperature without stirring.
5. Add almond extract and beat until thickened and fudge begins to lose its gloss.
6. Pour into a buttered 8-inch pan.
7. Cool before cutting into squares.
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