Open-Faced Rustic Apple Tart Recipe

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Open-Faced Rustic Apple Tart
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Ingredients
11
Count
Nutrition
1021
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To make the crust: Combine 2 cups of the flour with the salt and confectioners' sugar in the work bowl of a food processor. Pulse a few times to blend. Add the butter, and pulse about 20 times, or until the butter is the size of small peas. Add the egg, pulse to blend, and add enough of the water (a little at a time, pulsing between each addition) for the crust to stay together when you squeeze a handful of dough. Wrap the dough in plastic and chill in the refrigerator for about 30 minutes. Preheat the oven to 375 degrees. To make the filling: Mix the apple slices with the lemon juice, and set aside. Mix the remaining 1/4 cup flour with the sugar and cinnamon in a small bowl. Add half of the flour-sugar mixture to the apples, and stir gently to combine ingredients. Roll the dough out into a large 1/4-inch-thick round. Sprinkle the remaining half of the flour-sugar mixture over all except the outside 2 inches of the dough. Place the apple slices over the flour-sugar mixture in concentric circles, overlapping the slices and leaving about 2 inches of empty crust around the edge of the apples. Using your hands, fold the edge of the crust over the apples, overlapping the folds slightly and pressing the crust together with your hands where the crust overlaps. Place the remaining tablespoon of butter cubes over the top of the uncovered apples. Bake the tart for 35 to 45 minutes, until crust and apples are light golden brown and the apples are somewhat tender. Before serving, dust the tart with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.77 Kcal (4274 kJ)
Calories from fat 503.15 Kcal
% Daily Value*
Total Fat 55.91g 86%
Cholesterol 145.64mg 49%
Sodium 2191.93mg 91%
Potassium 345.13mg 7%
Total Carbs 120.91g 40%
Sugars 30.72g 123%
Dietary Fiber 12.22g 49%
Protein 12.75g 25%
Vitamin C 8.3mg 14%
Vitamin A 0.5mg 15%
Iron 5.6mg 31%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 283.83 Kcal (1188 kJ)
Calories from fat 139.91 Kcal
% Daily Value*
Total Fat 15.55g 86%
Cholesterol 40.5mg 49%
Sodium 609.48mg 91%
Potassium 95.97mg 7%
Total Carbs 33.62g 40%
Sugars 8.54g 123%
Dietary Fiber 3.4g 49%
Protein 3.54g 25%
Vitamin C 2.3mg 14%
Vitamin A 0.1mg 15%
Iron 1.6mg 31%
Calcium 77.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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