Open-Faced Deviled Ham and Fried Egg Sandwiches Recipe

Directions:

1. In a food processor, pulse the ham until finely chopped.
2. Transfer the ham to a bowl and stir in the mayonnaise, mustard, hot sauce, cayenne and chives.
3. Toast the bread until golden.
4. Spread the toast with 2 teaspoons of the butter and top with the deviled ham.
5. In a very large nonstick skillet, melt the remaining 1 tablespoon of butter in the olive oil.
6. Crack the eggs into the skillet and cook over moderately high heat until the whites are set, about 2 minutes.
7. Season each egg lightly with salt and black pepper.
8. Using a spatula, set the eggs on the deviled ham sandwiches and serve immediately with a nice fresh fruit salad or sliced wedges of fruit.