Directions:
- Melt 3 tablespoons butter in 10 inch skillet over moderate heat.
- Add potatoes in even layer and sprinkle with celery salt. Cook, turning frequently, about 10 minutes, until tender and lightly browned. Set aside in a dish and keep warm.
- Meanwhile, in a bowl, beat eggs with milk, salt and pepper.
- Melt remaining butter in same skillet. Pour in egg mixture and cook over moderate heat, lifting edges as egg sets to allow uncooked portion to run underneath.
- When omelet is set, spoon the hot potatoes on top, along with cheese, onions and bacon bits.
- Cut into wedges and serve.
- Garnish with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.51 Kcal (1279 kJ) | ||
| Calories from fat | 176.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 226.62mg | 76% | |
| Sodium | 369.88mg | 15% | |
| Potassium | 397.98mg | 8% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 148.33 Kcal (621 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 30% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 76% | |
| Sodium | 179.57mg | 15% | |
| Potassium | 193.22mg | 8% | |
| Total Carbs | 10.39g | 7% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 5.68g | 23% | |
| Vitamin C | 6.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 62.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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